Features, Soul Food

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š“š”šž š‡šØš¦šž ššš§š šš¢š«š­š”š©š„šššœšž šØšŸ š’ššš¢š§š­ š“š”šžš«šžš¬šž š‚šØš®ššžš«šœ š–š”ššš­ šŸšØš§š š¦šžš¦šØš«š¢šžš¬ šØšŸ šœš”š¢š„šš”šØšØš ššØ š²šØš® š”šššÆšž š°š”š¢šœš” š¦ššššž š†šØš š«šžššš„ š­šØ š²šØš®? Born Marie-Victoire Couderc on 1 February 1805 in Le Mas de SabliĆØres (SabliĆØres) in the southeast of France, the future Mother ThĆ©rĆØse was the second of ten children reared in the home of Claude Couderc and Ann MĆ©ry. ThĆ©rĆØse lived an ordinary life just like us. Imagine that in this fireplace, she cooked meals for her family, shared converstions, probably even playful banter.